PaganSquare


PaganSquare is a community blog space where Pagans can discuss topics relevant to the life and spiritual practice of all Pagans.

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Posted by on in SageWoman Blogs
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Mine is the sweet honey
That is the elixir of new life.

Mine are the arms that cradle the
Shell of who you have chosen to be.

Mine is the heart that calls
Out to you when you have
Forgotten me.

Mine is the hand that reaches
Out to you when no solace can be found.

Mine is the light that guides you
On the path back to me.

Mine is the truth that you desire
When life ebb’s from you.

Mine is the womb of light
To which you return
To be reborn.

I began this blog 3 years ago which much different intentions than those where the writing has taken me. Life has interjected itself and time has passed leaving at times gaps in what I wanted to say and what I was able to write. This, all part of the “human experience” where what is accomplished and what there is “time to accomplish” are often out of sync.

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Posted by on in Culture Blogs
The Truth About the Sphinx?

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In Which the Minstrel Roastbeef Invokes the Devil

Around 1261, the troubadour Rutebeuf (“Roast Beef”) published an early French miracle play, Le Miracle de Théophile.

Little did he know that he was about to make Wiccan history.

Based on 11th century Christian legend, the play tells the story of Theophilus (“god-lover”) of Adana, who sells his soul to the Devil. The Devil is called up, by a sorcerer named Salatin, with a mysterious chant:

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Title: Romancing the Null (The Outlier Prophecies Book One)

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b2ap3_thumbnail_sb_sys_medias_media_key_830.jpgThis weekend at the Smithsonian National Museum of the American Indian in Washington, D.C. is the seventh annual Festival in celebration of the Living Earth and the vitality of the Indigenous peoples of the Americas! The events are open to the public. Check out their website at www.nmai.si.edu.

This year the focus is on traditional agricultural practices, which are referred to today by modern people as "sustainability." Indigenous peoples used sustainable agricultural practices for centuries. Another focus of this year's Festival is Indigenous food, including Native Chefs' culinary demonstrations and Indigenous wine tastings. If you have been to the Museum before, or if you live in D.C., you already know that one of the best places to eat in our capitol is at the Mitsitam Cafe in the Indian Museum!b2ap3_thumbnail_sb_sys_medias_media_key_619_20160715-132805_1.jpg

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Recent Comments - Show all comments
  • Lizann Bassham
    Lizann Bassham says #
    So love this Museum - and truly the best "food court" I've ever seen!!!
  • Dr. Mays
    Dr. Mays says #
    Thanks for writing, Lizann! Washingtonians line up daily for the fabulous food at the Museum. Glad you visited.

Posted by on in Culture Blogs
The Z-Word

Last week I attended an opening at a local art gallery.

Someone was handing out zucchini.

No, it wasn't some abstruse performance piece. What it meant was: it's July in Minnesota.

Oh gods, it's that time of year again. Overabundance, thy name is zucchini.

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Recent Comments - Show all comments
  • Steven Posch
    Steven Posch says #
    Always the zucchini, never the tomato.
  • Anthony Gresham
    Anthony Gresham says #
    Way back when my family had a vegetable garden we grew yellow crookneck squash. We had enough for a family of six but I don't rem

Posted by on in SageWoman Blogs
Farewell to Jane

On July 7th, at around 3:30pm, a dear friend passed the veil.  After over a year of alternative therapies, the cancer in her would not relent.  She chose death with dignity.

Jane and I met when my best friend brought me to Jane's home for a shamanic study group.  She practiced shamanism, read tarot, and had converted to Judaism as an adult. 

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