Cauldron to Kitchen

Paganism, food and spirituality

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Login
    Login Login form

No More Environmentalism

ireland-fields.jpgWhen I was a kid in the 70s, mom collected our newspapers and tin cans for recycling, and she and I would pick up trash by the side of the road. In school I saw a completely traumatizing film about a world constantly awash in grey polluted rain, in which a woman maintains a little green house. A green house that ultimately gets destroyed by a mob, desperate for a touch of beauty. I named myself an environmentalist with pride and did so up until I started studying sustainable food production methods.

That food production in this country spews vast amounts of poison onto the earth and water is not news. The fact that the larger environmental movement had more passion for spotted owls than acres of toxins was somewhat understandable. Food production was – and is – a political hot potato. The idea that modern farming methods saved millions from starvation was probably true enough for a short period of time - immediately after artificial fertilizers and DDT were introduced - but now that is the story that corporations like Cargill and Monsanto use to keep us convinced that they should be allowed to sell GMO seeds and pesticides. And the silence from the environmental movement is deafening. The focus on mega fauna and fortress conservation has separated the average American from nature. Nature is something we go to parks, or zoos, or media to see. School children are shocked and grossed out by the fact that vegetables grow from dirt. The same attitude that places Nature on a pedestal separates us from the source of what nourishes body and soul.

 But it is not just silence that has turned me from defining myself as an Environmentalist. It is their rejection of methods that can heal and restore badly damaged lands. In his book The Gardeners of Eden, Dan Daggett, founding member of Earth First, describes using pulsed grazing to turn piles of mine trailings into green hills. He interviews ranchers who use this same method to build top soil – which sequesters carbon and substantially reduces flooding and erosion – while simultaneously creating habitat for endangered species on their property. And why would Environmentalists not embrace this?

Sadly, the answer to this question is not about effectiveness, but ideology and money. And when ideology is more important that the original mission, then the movement is no longer viable. I love this planet and I want it to be a good place to live until our sun goes nova. Following the tenants of modern environmentalism isn’t going to do that.

Last modified on
Tagged in: environment food
Selina Rifkin, L.M.T., M.S. is a graduate of Temple University and holds a Bachelor of Arts in Psychology. In 1998 she graduated from the Downeast School of Massage in Maine. She has published articles in Massage Therapy Journal, been a health columnist, and published The Referral Guide for Complementary Care, a book that describes 25 different healing modalities. In 2006 she completed her Masters program in Nutrition with a focus on traditional foods, and the work of Weston A. Price.
Currently she is the Executive Assistant to the Director of Cherry Hill Seminary, the first Pagan seminary to offer Master’s degrees.

Comments

Additional information