Strega Nona Entertaining: Conjuring Creative Fun

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A Samhain Spell: Embracing Your Inner Witch

If you are like me around this time of year, chances are good that you find many ways to prolong and celebrate the festivities of Halloween, throughout the month of October. Besides the obvious large crowd/party idea to as an excuse to create and wear a costume, I do always like to do some sort of solitary, introspective ritual, as well. Since the time is ripe for divination, breaking out your favorite tarot deck is always a helpful self-check-in.

Brew a nice homey pomegranate tea, substituting hot apple cider for hot water. Get your tarot deck ready and sip some of the tea, relaxing into the right frame of mind for your ritual. Light some dragon's blood incense, a pumpkin-spiced candle, and cast a circle. I always like to clear my tarot deck of past influences by opening the box and smudging the cards with the incense smoke before I begin. Meditate on where you are in your life presently and shuffle the cards well. I find that the celtic cross spread gives the most thorough overview of what is going on behind the scenes, since it covers both what is coming to pass and what is around the corner, if one continues on the current path taken. If the reading isn't entirely clear the first time around, re-shuffle and give it one to two more tries. Look for patterns. Even with a sound re-shuffling, I often find myself repeatedly drawing the same cards, because they obviously have something to tell me. The third time is usually the charm for complete insight into what you wish to  know.

Meditate on your reading and record it in  your book of shadows with the date, if you like. This can be a helpful guide when planning your next Samhain. Give thanks to the Goddesses and Gods of this most magical of nights and revel in that fact a bit. Ground and close the circle, finishing with a light snack and some more tea. Ponder how wonderful it is to be a Witch, Wiccan, or Pagan on October 31st. There is nothing quite like it, is there?

     HEALTHY PUMPKIN MUFFINS
     1/3 cup melted coconut oil or extra-virgin olive oil
     1/2 cup maple syrup or honey
     2 eggs, at room temperature
     1 cup pumpkin purée
     1/4 cup milk of choice
     1 teaspoon of baking soda
     1 teaspoon vanilla extract
     1/2 teaspoon salt
     1/2 teaspoon cinnamon, plus more for sprinkling on top
     1/2 teaspoon ground ginger
     1/4 teaspoon nutmeg
     1/4 teaspoon allspice or ground cloves
     1 3/4 cups whole wheat pastry flour or regular whole wheat flour
     1/3 cup old-fashioned oats, plus more for sprinkling on top
     Preheat oven to 325 degrees F. If necessary, grease ten cups of your muffin tin with butter or non-stick cooking spray.
     In a large bowl, beat the oil and maple syrup or honey together with a whisk. Add eggs, and beat  well. Mix in the pumpkin purée and milk, followed by the baking soda, vanilla extract, salt, cinnamon, ginger, nutmeg, allspice or cloves.
     Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you'd like to add any additional mix-ins, like nuts, chocolate or dried fruit, fold them in now.
     Divide the batter evenly between the ten muffin cups. For these muffins, it's OK to fill the cups a little higher than you normally would. Sprinkle the tops of the muffins with a small amount of oats, followed by a sprinkle of cinnamon. Bake muffins for 23 to 26 minutes, or until a toothpick inserted comes out clean.
     Place the muffin tin on a cooling rack. These muffins are delicate until they cool down (you have been warned!), so it's best to wait until they have cooled down to remove them from the tin. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Enjoy as they are, or with a spread of butter.
     (Recipe from Cookie and Kate)

References:

Photo by aechan from free digital photos

Recipe from cookie and kate

Last modified on
Colleen DuVall has written articles, plays, short films, and a novel. Most recently, her work has been featured in her new blog, Off The Beaten Path for the Shepherd Express online (http://shepherdexpress.com/blogs-1-1-1-61.html), and the Wisconsin Life radio show for WPR. She recently adopted a little grey and white cat named Tessa, after beloved 22-year-old Bootise passed on.

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