Words to the Wise: Sharing Life, Lessons, and Observations

Words to the Wise is a collection of stories, observations and insight drawn from my own experience both in the past and in the present, together with my perspective on what I may have learned in the process. Occasional poetry and astrological insights will be included when appropriate. I welcome comments, suggestions and thoughts of all kinds and am happy to respond.

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Tasha Halpert

Tasha Halpert

Practical mystic and poet Tasha Halpert writes a column called Heartwings Love Notes for a Joyous Life, as well as a monthly astrology column for the internet. She writes a weekly perspective column for the Grafton News called Good Earthkeeping.  Her poems and essays have appeared in Quest Magazine, For the Love of Life, Heart and Wings, The Unicorn, and other publications. She is staff poet and storyteller for the Unicorn, and a regular part of Granny Moon’s Morning Feast. Her book Heartwings: Love Notes for a Joyous Life is available; She has another in preparation: Up to my Neck in Lemons, as well as a poetry chapbook: Poems and Prayers. With her writings she hopes to be of help and comfort and perhaps even entertaining.  With her husband Stephen she lives in Grafton and is the mother of 5, grandmother of 7, and great grandmother of 2.  

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Gathering Together We Celebrate

 

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Eggs are delicious, nutritious and versatile

       Though I've never had it or made it myself, I remember Goldenrod Eggs--a dish made with hard boiled eggs that my mother served at luncheon parties. The eggs were carefully hard cooked—never boiled as this turns the yolks green. The whites were chopped up and stirred into a white cream sauce. This was spread over toast with the crusts cut off and made into triangles. The yolks were then pressed through a sieve and sprinkled over the top of the creamed whites

          This was a pretty dish yet far too labor intensive for me. Besides, I prefer hard boiled eggs cut up and made into egg salad or stuffed—but not by me. I can't get the whites out of the shells easily. However in the days when I was little there was more time for cooking because life was simpler and less hectic. In addition, women like my mom had luncheons in their homes because her friends were home with their kids too and did not have to go out to work.

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Spring Recipes for Green Blessings

 

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A Smile is the Best Cosmetic

          My young daughter asked if she could draw a portrait of me. I sat in the living room, smiling as she drew studiously, being very careful in her five year old way, to get everything just right. Suddenly she ran over, peered at my face and then went back to her drawing. Her pencil went dot, dot, dot on the paper as she put in her final touches. Proudly she showed me the portrait. To my dismay, the dots were a representation of a recent break-out around my lips.

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Recent Comments - Show all comments
  • Tyger
    Tyger says #
    I stopped using makeup many years ago. For one, I cannot tolerate anything around my very sensitive eyes, and for another, I don't
  • Tasha Halpert
    Tasha Halpert says #
    Good for you. I agree! However it is a great blessing if one has good skin to begin with, as I do. I feel blessed.

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Life's Patience Training

 

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Eating for Good Health and Good Taste

Many of us probably ate too much over the holidays. It's easy to do when party potluck invitations bring out people's desire to celebrate with good food.  There is a temptation to try "just a little" of every dish and that includes the usual array of desserts and tasty treats special to this time of the year. Salads don't tempt most appetites and hearty soups do, however, what really makes the tongue sit up and take notice are sauces and condiments that can enliven jaded appetites.

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Expectations of Christmas Time

 

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