PaganSquare.com - WitchesAndPagans.com Words to the Wise is a collection of stories, observations and insight drawn from my own experience both in the past and in the present, together with my perspective on what I may have learned in the process. Occasional poetry and astrological insights will be included when appropriate. I welcome comments, suggestions and thoughts of all kinds and am happy to respond.
In the fifties, when I was a young mother with two small daughters, my friends and I often gathered in one another's kitchens for visits and chitchat. One day one of my friends looked at me, shook her head and said, "You are so brave, hanging your copper-bottomed pots for all to see without polishing them. Most women wouldn't dare." I smiled at her. "It doesn't seem important to polish them," I told her. "I'd rather play with my children or read to them."
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There was an advertising phrase that went, "Nothing says loving like something from the oven…" however, I think the advertising agency had it backward. It's the love in the preparation that does this. The oven only helps, as do the ingredients, preferably as clean and fresh as possible. Love helps us to choose them, as well as to guide the utensils used in the preparation. Furthermore, the focus of the mind is an important ingredient as well. If I am angry or upset when I am preparing food, it could affect the way it tastes as well as the way it is digested. Though I can't prove it, it's my belief that thoughts and feelings can be powerful in their effect on food.
A study of this potential would make an interesting experiment for a science project, though it could be difficult to set up. I do really enjoy cooking. Though I've never had any courses or training for it and am completely self-taught, I get great praise from those who taste my cooking. I remember one person saying, "This must be Tasha's kitchen because it smells so good." Another time, I had prepared a tropical entrée made with bananas with other ingredients, baked inside their skins. When I stopped one guest from cutting into his, he said, "Oh, I thought if you had cooked it, I could eat it." I laughed and thanked him.
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Candlemas
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For the most part, I believe eating with the seasons helps keep us healthy. Like winter squash and root vegetables, cabbage is a winter vegetable, sturdy, healthy, and versatile. Its only negative is that if you overcook it, it does smell bad. This is due to the Sulfur that is released that way. If it is cooked properly, the Sulfur content helps our bodies to be more efficient. Cabbage is a very useful vegetable. It can be boiled, fried, sautéed or eaten raw in a salad. Inexpensive, it keeps well in the refrigerator, so it is always handy as an ingredient in a quick meal.
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All over the world, New Year's Eve is celebrated in a variety of ways. In the US many of us watch our TV screens as the ball drops in Times' Square. My grandmother used to go to the movies. She told me that before midnight they gave out horns and other noisemakers. As midnight struck everyone blew and rattled vigorously. Making a loud noise is one way to drive out any lingering old negativity and start the new one clean and fresh. We have a bell collection and I go around the house ringing each one at midnight.
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