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Subscribe to this list via RSS Blog posts tagged in autumn equinox
All-Day Eating-and-Singing on the Grounds

We have this thing we do in the South.  It's called Homecoming but what it really is is a chance for reprobates and prodigals to return to the church of their wasted youth and to be welcomed home.  There is always a huge spread--fried chicken and homemade cakes and eleventy kinds of deviled eggs and potato salad.

The preacher prays over the food and at the drop of a hat. Gardeners and farmers head out to the churchyard and clean up weeds around the old headstones.  There is singing and working and gossiping and visiting and tea so sweet it makes your teeth ache.

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Posted by on in Culture Blogs

I spent a bit of time in my garden yesterday, and one emotion overwhelmed me more than any other: despair, and yearning.

Well, that’s a bit dramatic. But I’ve been doing a fair amount of thinking about the Wheel and how it relates to my practice, and the seasons too, and this season is definitely my least favourite. For me, the seasons are intrinsically connected to my practice, which is indeed earth-centred and intimately connected with the land. Working with, and not against, the land can be a challenge at times. Especially when the seasons turn harsh and the spiritual struggles that accompany, particularly the sense of ‘waiting’ can be the bane of the more impatient amongst us!

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Recent Comments - Show all comments
  • Ted Czukor
    Ted Czukor says #
    Sorry for the sloppy communication, Lee; in my case, at least, I was referring to ME as the whiner - not you. As I was here in th
  • Ted Czukor
    Ted Czukor says #
    Yes, Greybeard, as a Phoenician I was thinking the same thing. My wife and I have lived here for 30 years - and yes, Lee, I unders
  • Lee Pike
    Lee Pike says #
    As much as this post is a 'whine', it has been confirmed the hottest summer on record for Perth, Australia, including the hottest
  • Greybeard
    Greybeard says #
    Shift that 6 months and your weather sounds a lot like Los Angeles, California, and much of the SW US. Phoenix, Arizona is actual
Autumn Hymn to Freyr & some similarities between Slavic & Norse Myth

I wrote this hymn around the autumn equinox, for a ritual to Freyr at a far northern latitude where the leaves had already turned and the lake was skinning with ice, as farmers were pulling in the last harvests. It's meant to welcome the Norse God Freyr (Baltic & Slavic "Yarilo/Jarilo"; also called "St. John/Ian" and "Caloian") as the harvest Lord, and say farewell to him with the change in seasons.


Autumn Hymn to Freyr

Hail Freyr, golden King
Lord of green and growing things!

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In a foreign warzone, some of the trappings of a traditional Asatru holiday are forgone out of necessity. 

There is no alcohol available, fires become a security concern as well as a highly regulated event when they are permitted at all, and feasting is limited to carry-out plates from the chow hall if you are fortunate and Meals Ready to Eat if you are not.  Hard copies of Eddic Sagas and study materials take up too much space and weight where both are premium commodities, and the infrastructure (and safety) doesn't support portable options like smart-phones to use as the ever-present resource they have become back home.

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Posted by on in SageWoman Blogs

Celebrate the inward journey
Join Persephone as She descends
Mother Earth turns toward Crone
As we dance the last dance
Half is Day, Half is night
Harvest moon, orange sight
Bless the dance, bless the rite
Half is Day, Half is Night
Spiral out, Spiral In
Harvest, death, rebirth again
Goddess-selves bless us all
Who spiral out and spiral in

Ila Suzanne

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Last modified on

Posted by on in Paths Blogs
Happy Equinox

With the school term having started again, things are crazy-busy for me here. Still, I wanted to post something for the Fall Equinox, since it begins my absolute favorite time of year. This is a little something I wrote a couple of years ago. Enjoy, folks. 

I adore this time of year. There’s a crispness in the air, the herald of colder, darker things to come. The leaves are just beginning to change into what, in my region of the US, will soon become a riotous panoply of color. I live in the belly of the mountains, in the Hudson River Valley and fall is something to be celebrated here for its beauty alone. It’s as if the lines of varied color show, for a few brief weeks, the very and varied musculature of the mountains, rippling, stretching and preparing for the long sleep of winter. It’s an awe-inspiring sight. 

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Recent comment in this post - Show all comments
  • Ted Czukor
    Ted Czukor says #
    Thank you, Galina, for reminding me that facing the terror and expressing it out loud can help strengthen me, so I can become the

Posted by on in Culture Blogs
Dionysus and the Fermented Grape

Ah the fermented grape. How many ways may I sing your praises? You age to sometimes sweet or paper dry perfection. So many different varietals, so little time. Since the days of ancient Greece, wine has been a heartily enjoyed fruit beverage of choice. Here's a little suggestion for the autumnal equinox: hold an old-fashioned Greek symposium. Invite a round table of your nearest and dearest and pick a good juicy topic of discussion. If you really want to get authentic, take a nod from Plato and get a spirited debate going about the different kinds of love.

Have everyone bring a different bottle of wine. Stick with the Greek theme. An excellent choice is always a fresh and sassy Roditis. Serve feta, Kalamata olives, grapes, pita bread, hummus and a couscous salad with fresh sliced cucumbers and tomatoes. Shake up a dipping dressing of yogurt and honey on the side. When the discussion has waned and perhaps people are slurring their words a bit too much to continue to debate intelligently, make a toast to Dionysus, lusty god of wine and the dance.

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