I rose early seeking Beltane dewdrops with which to anoint my brow. the cupped violet stems and clover were dry and I found no dewdrops in the chickweed stars. Instead, I put out oranges for the orioles, ran my fingers through the dandelions, and pressed my nose into the lilacs. I spotted green flowers on the mulberry trees, found the first wild pink geraniums and tender bells of columbine and came face to face with the quiet black eyes of solemn deer in the raspberry bushes. These things their own kind of anointing, their own small and significant rites of May Magic.
Beltane is always an exciting time of year and I cherish it every time it rolls around. The possibilities of new endeavors, fun and frolic, and better things ahead always seem to crystalize between Earth Day and May 1st for me. There are many ways that you can choose to celebrate, whether it’s dancing around a local May Pole, just dancing with abandon with some good friends, having a sensual picnic with your loved one, or treating yourself with love to a flower-filled bubble bath and a good home-cooked meal. To me, this major Sabbat is about flooding all yours senses with all the good things you can handle. In short, do what truly makes you happy. Life is way too short to fritter away precious time doing things we think we’re supposed to do or ought to do. For once, set the obligations aside for just this one day and treat yourself. Think of it as a bonus birthday to yourself.
Spring is rolling around into summer (at least, in many places in the Northern Hemisphere), and we have come to that major pillar of the annual celebrations of many Pagans, May Day or Beltane, and the night before, which is known by many as Walpurgisnacht.
While we may not be able to conduct the usual festivities, we can still observe this Sabbath in all its richness while sheltering in place.
Honeyed mead is revered as the drink of choice for the sexy pagan holy day of Beltane. It is an aphrodisiac, and with its sticky sweetness, it is perfect for dribbling on your lover’s body and then licking it off. This is my special recipe for honeyed mead, handed down through generations of Celtic witches. You will need:
1 quart of honey
3 quarts of distilled water
1 packet of yeast
Herbs to flavor
Mix the honey and water. Boil for five minutes. You can add the herbs in proportions to your liking; I prefer a teaspoon each of clove, nutmeg, cinnamon, and allspice.
Add a packet of yeast and mix. Put in a large container. Cover with plastic wrap and allow it to rise and expand. Store the mixture in a dark place and let it sit for seven days.
This is the witch’s high holiday of love, observed on April 30 with feasting and ceremonial ritual. The Celts of old made this day a day of wild abandon, a sexual spree, the one day of the year when it is okay to make love outside your relationship. After an all-night pagan lovefest, May Day is celebrated with dancing around a beribboned May Pole. You decide how you want your Beltane to go, just as long as it is a fully sensual experience with food, dance, sex, and lots of laughter.
Ideally, you will celebrate Beltane outdoors. But if you are indoor-bound, at least serve the food and the drink on the floor and insist on bare feet and comfy clothes. Serve an ambrosial spread of finger foods with honeyed mead (available from some microbreweries), beer, and wine. As you light incense, set out a few dozen white, red, and green candles and arrange spring’s new flowers: daffodils and narcissus.
Ideally, celebrate outdoors, but if indoor-bound on Beltane Eve, pick a place with a fireplace and have a roaring blaze so celebrants can wear comfy clothing and dance barefoot. Ask them to bring spring flowers and musical instruments, plenty of drums! Place pillows on the floor and serve an ambrosial spread of finger foods, honeyed mead, beer, spiced cider, wine and fruity teas. As you light circle incense, set out green, red and white candles, one for each participant. When it is time to call the circle, raise your arm and point to each direction, saying “To the East, to the North,” etc., then sing:
Hoof and horn, hoof and horn, tonight our spirits are reborn.
Honeyed mead is revered as the drink of choice for this sexiest of pagan holy days. It is an aphrodisiac and signals the ripeness of this day devoted to love and lust. This recipe is adapted from a medieval method.
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One year it was actually ticks that I swiped across my face with my Beltane dewdrops!
