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Subscribe to this list via RSS Blog posts tagged in drink offering

Posted by on in Paths Blogs

My first batch of lavender wine made my lips go numb after a single sip. I shared it with other heathens and they found it quite strong also. So of course the next time I had a crop of lavender from my garden, I made lavender vodka.  

In the summer and fall of 2016, I drew on Sigyn’s patience almost every day to get me through a particularly difficult time in caring for my mom. Often, when I went outside for some reason, even just to take out the garbage, I would see one of Sigyn’s butterflies, and I would relax. In the evening, in gratitude to her, I raised a toast with tonic water flavored with my lavender vodka.

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Posted by on in Paths Blogs

Planning a ritual, I was thinking about what sort of drink to offer to specific gods, and listening inwardly to see if my plans were acceptable. Freya said she wanted rose.

I had gotten into the habit of smelling the pink rose in the front yard for Freya. It's an antique breed with a wonderful scent. I clarified: Did she want more of that? Yes, that rose. To cut the flowers and bring them inside? No. To eat.

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Recent Comments - Show all comments
  • Erin Lale
    Erin Lale says #
    After I posted this, I received an ad for the opening of a new grocery story in my town. I just went to it and they have the Fenti
  • Anthony Gresham
    Anthony Gresham says #
    I remember seeing a recipe for candied violets. I think the same thing can be done with rose petals.

Posted by on in Culture Blogs

I always say that you can't pour a proper libation if you're afraid of splashing your shoes.

It was Sparky T. Rabbit's Memorial. I had waded into the Mississippi up to my waist to release the death-ship with its garlanded standing picture, the flowers, the grave-gifts and the bowls of barley, ash, and ocher. As I pushed the ship out to catch the current, from the shore our friend Sirius poured out the grave-libation into the River. Because it was behind me, I couldn't see the libation being poured, but I could hear the voice of it as the wine kissed the water. I knew that Sirius was pouring out a full bottle of wine, but the pour just went on and on and on. I could have sworn that that bottle held three times the usual amount of wine.

And that's the right way to pour a libation.

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Recent Comments - Show all comments
  • john stitely
    john stitely says #
    Steve , you often have excellent advice on authentic ritual and pracitce. Your contribution on How to Pour a Libation” was no exc
  • Steven Posch
    Steven Posch says #
    Thanks, John; a good, clear analysis as always. When I spoke of libations as "waste" I was thinking of how it must seem to an outs
  • Gwion Raven
    Gwion Raven says #
    Steven - I love this post! My grandmother makes a great show of pouring the tea from her big brown teapot from a great height. On
  • Steven Posch
    Steven Posch says #
    Back when I was a wine waiter, we did exactly the same kind of pour for exactly the same reasons. The Wielder of the Brown Pot (a
  • Steven Posch
    Steven Posch says #
    "'Sustained' pour" is the perfect description. Thanks!

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