The Romans honored Demeter, the grain mother and overseer of the harvest, during August. The Celts celebrated Lughnassadh in honor of Lugh, their god of many skills. Lughnassadh was adopted and adapted by the Christian church as Lammas (“Loaf-mass”) and is still celebrated. The custom is that when the first grain is harvest, it must be baked into a loaf and offered to Lugh as thanks for healthy crops. Native Americans called August the Corn Moon, and the Franks referred to this time of year as Aranmanoth, The Corn Ears Month. Lammas Day, August Eve Ritual
Essential elements for this ritual are wheat or barley, sheaves of grain, cauldron, water, one floating candle, one candle for each person present, and essential oils of rose, lavender, or other summer flowers.
June is summer reaching its full glory. There have been many rites around the world to acknowledge the longest day of the year. The Japanese climb Mount Fuji at this time, for it is free of snow during two months in the summer. The Native American tribes of the Southwest and Great Plains hold ceremonies to honor the life-giving sun. Incan, Mayan, and Aztec midsummer rites honoring the sun gods were among their most important ceremonies. Here is a midsummer ritual my group has celebrated joyfully for years.
Essential elements for a Celtic-inspired Midsummer ritual are a wooden wheel, fallen branches and firewood, multicolored candles, multicolored ribbons, food and drink, and flowers for garlands. This ritual should be performed outside, ideally on a hill or mountaintop, at dusk. Call the local fire department to verify the fire laws in your area. You will likely need a special permit to light a bonfire, and certain areas may be restricted. Always clear the grass and brush away from your fire area, and make sure to dig a shallow pit into the ground. Circle the pit with rocks to help mark the edge of the fire pit as well as to contain the accidental spread of fire. Have a fire extinguisher, a pail of sand, and water bottles nearby in case the fire gets out of control. One person not directly involved in the ritual should be on hand to watch the fire at all times. Make sure the fire pit is far enough away from surrounding trees and other landscape features to allow for a group to dance around it.
During a stay-at-home order, if it’s not a complete lockdown, reminding yourself there is still an outside beyond your four walls has become imperative. Unfortunately, some areas, including my own in Wisconsin, have had to close our beautiful state parks in order to protect them. They were being flooded with folks desperate for nature and something to do. Although the majority were most likely there with good intentions and to appreciate the parks respectfully, some were definitely not practicing good social distancing guidelines with their fellow park-goers and worse still, were littering and vandalizing. Not cool. This has also been the case with many of our national parks. Sadly, some park workers were starting to test positive for COVID-19. Interestingly, in places now temporarily closed like Yosemite, the animals are having a party. Bears are out and about in high numbers without the usual throng of visitors. At Kruger National Park in South Africa, a whole pride of lions were happily lounging in the sun all along what would normally be frequently traveled road.
I see my friends online, myself and my significant other have become creative as to how, when and where we seek refuge off the beaten path into the woods, prairies, and meadows. The heart of the city can feel not unlike navigating a minefield in pandemic conditions. If you want to go out for a walk on a nice day, a drive to less-populated area is key. Do some research online ahead of time and find out what is and is not available to the public in your area currently. Even if state parks are closed, many smaller county parks remain open. Try to plan to your visit so it wouldn’t be at a peak time that everyone would have the same idea to be there. Wear gloves and masks and maintain the safe six-foot distance on all trails when coming into contact with others. Taking the high road has come to mean, “I will be the one to always veer off the trail if necessary,” to me. You can still be friendly and say, “hi.” Just do it from behind your bandanna, please.
Rather than chasing money or possessions, you can simple draw them toward you with wisdom from days gone by. A tiny green pouch filled with the herbs basil and mint, three cinnamon sticks, one silver dollar and a green stone, peridot or a smooth mossy-colored pebble of jade would be perfect. The untrained eye might perceive this as a bag of weeds and rocks but any practical witch knows this is a powerful tool for creating powerful change into your life and attracting good fortune.
Prepare your attraction pouch during a waxing moon; the strongest power would be when the sun or moon is in Taurus, Cancer or Capricorn. Hold the pouch over cinnamon or jasmine incense and as the smoke blesses the bag, speak this spell:
Sometimes I work with a ritual structure, especially if I am leading a group ritual. Something along the lines of casting the circle, calling the quarters, inviting deity then working magic & raising energy then closing it all down in reverse. This format can work very well for wild witchcraft if you want it to. The elements are after all the basics of nature itself so inviting them in makes sense. Inviting deity to join you could be in the form of a specific goddesses and/or god that fits with your intent or perhaps a nature deity. You may even choose to just invite Mother Earth and Father Sky to join you. And casting the circle can be done with natural items such as autumn leaves or flower petals. It really is all about working with your intuition and going with what feels right for you.
A wonderful new CD of Pagan songs honoring the sacredness of Nature has just blessed us. I have enjoyed it immensely and hope many of you will as well. That’s the elevator speech. Here’s why.
The Green Album is a collection by many of our best contemporary Pagan musicians contributing their original music to honor the earth. At a time when the fate of the place we love is being threatened by greed, ignorance, and fear, music can strengthen those of us who feel powerless given magnitude of the forces we oppose and even penetrate minds and hearts closed to argument and evidence. This collection does so for me.
For Earth Day this year, I suggest keeping it simple. Pack a handful of your nearest and dearest in a roomy auto and go road-tripping. It could even be more fun if you have no particular destination in mind. You can call on the directions to help guide you to a beneficial place for all. There really are only a few prerequisites to make for the optimum road experience: gas, tunes, and snacks.
To be fair, why not have each rider pitch in with a playlist of road-worthy songs and take turns playing them? Speaking of pitching in, if you're not the driver, don't forget to offer some cash for fuel. The other kind of fuel you require is of course, munchies. You should cover sweet, salty, crunchy, protein-rich, and throw in something healthy if you can. Veggie Straws, celery and carrots, apples, grapes, cheese, hummus, trail mix, and fair trade dark chocolate all make my list. These don't really require a cooler, either. The other thing you don't want to be without is beverages. Water, iced tea or coffee drinks, and juice are all good bets.
Try to get rolling by high-noon so that you still have plenty of daylight to get out and go for a hike, if you choose. Crank the windows down, sing along, and let the good times roll. There is a lot of gorgeous green earth still out there. Get out and enjoy her while you can.
COLLEEN'S CRAZY TRAIL MIX A perfect blend of salty, sweet and spicy. organic dark chocolate-covered cranberries organic Dried Turkish Figs sesame sticks (Cajun) brown rice miso crackers roasted, salted Peanuts organic raw pumpkin seeds Greek yogurt-covered pretzels wasabi peas All of these items should be available in your friendly neighborhood bulk foods section. You can use equal parts of each, or go heavy on your favorites to create your own mix! (Recipe concocted by Colleen DuVall, due to the tree-nut heavy trail-mixes already out there)
BEET HUMMUS Start to finish: 20 minutes Servings: 5 This hummus is a vibrant bright pink thanks to the addition of steamed beets. 1 beet (small, trimmed and peeled, cut into chunks) 1 1⁄2 cups cooked chickpeas 1 clove garlic (coarsely chopped) 3 tablespoons tahini 3 tablespoons lemon juice 1⁄4 cup water (plus up to a 1/4 cup more if needed) 1 1⁄2 teaspoons cumin 1⁄2 teaspoons salt Place the beet in a steamer basket above simmering water and steam, covered, until tender, up to 15 minutes, depending on the size of the beet pieces. Place the garlic and chickpeas in the bowl of a food processor and pulse to combine. Add the tahini, lemon juice, 1/4 cup of water, cumin, salt, and cooked beets, and process until smooth and creamy, adding more water, a couple tablespoons at a time, to reach the desired consistency. (Recipe adapted from www.dailyburn.com by Willy Street Co-op in Madison)
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