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The red eggs are cooling on the table.

My father picks one up, an unreadable expression on his face.

"What did you use to get this color?" he asks. “My grandmother used to make eggs that looked like this."

I'm back East for Spring Break. Easter is coming.

“Do you want to dye up some eggs?” my mother asks.

Of course I do. If you need eggs dyed, pumpkins carved, or trees trimmed, call Steve. That's my niche in the family ecology.

“Sure. I'll show you how we do it in Minneapolis,” I say, obnoxiously.

We gather up all the old skins from the onion bin and throw them into the pot, along with the boiling eggs.

1980. That was the year of the first All-Pagan, All-Natural Spring Equinox Egg-Dye.

I'd been reading up on dyeing eggs using natural dye-stocks. That year we used onionskins and tumeric. (This year will be the 45^th Annual Egg-Dye. Our repertoire has expanded considerably since then.) Tumeric produces a bright, sunny yellow; onionskins a rich Minoan red.

It was the latter that gave my father that tender moment of deep memory.

Somehow, this scenario seems to me the perfect metaphor for the whole New Pagan project: the recovery of lost, ancestral wisdom.

Nature Abhors a Monoculture

The chickens are coming home to roost, and most of them have bird flu.

With the Spring Evenday coming up, it looks as if we may well be paying a dollar apiece for our Ostara eggs this year. Don't blame the avian flu, though.

Blame battery farming.

I heard an interview this morning with an egg farmer who was anguishing over the emotional toll of having to cull three million birds.

While I empathize with his pain, I really have to ask: when we raise poultry in flocks of a million-plus birds, why in the world would we be surprised that, when systemic failure strikes, it should strike on any but a massive scale?

The vast majority of American eggs and chicken are industrially-raised on an industrial scale. Short-term cheap food, maybe, but sustainable?

Talk about a disaster just pleading to happen.

Some things that every pagan knows: generally speaking, Small is better than Large, Local is better than Global, Particular is better than General.

As recent experience all too readily demonstrates, nature abhors a monoculture.

If ever you've wondered why we greet Spring with colored eggs, I can tell you in two words: sympathetic magic.

Spring is When the Eggs Are

In Autumn, the birds fly away. After a long, bird-less Winter, they come back, bearing Spring on their wings. Soon there will be eggs, and the cycle will begin anew.

The chicken got to northern Europe in Roman times. Before that, eggs were a strictly seasonal food. Even in domestic fowl, egg production is photo-dependent: more light means more eggs.

Just when food is starting to run out, behold.

Color, Come Back

Winter, especially here in the frozen North, is the colorless time, when all the world, Heaven and Earth, becomes one vast, undifferentiated whiteness.

Then comes Spring. Spring = color.

Therefore, to bring Spring, you take what was the color of snow, and transform it.

Bridging the Gap

In the old days, we dyed our eggs using vegetable dye-stocks: onionskins, beets, purple cabbage. (Witches still do this.)

Thus do the fruits of one growing season bridge the grinning gap of Winter to herald—and induce—the coming season of growth.

Call it alchemy, transformation. Call it Turning the Wheel.

The Daily Spring

Dawn is the daily Spring, Spring the yearly Dawn.

Just before sunrise, go look East. What do you see there?

Dawn: the eastern sky filled with color; in fact, the very colors that those natural dye-stocks produce. After colorless night, color floods back into the world.

Welcome to the Dawn of the Year.

48 days from now, on Monday, March 20, 2023, Spring will begin in the Northern Hemisphere at 5:24 p.m. PDT (Paganistani Daylight Time).

If you have not already done so, please begin to save onion skins now, so that by the Equinox you will have amassed sufficient dyestock to dye eggs for your entire household. Remember: every egg dyed brings Spring a little closer.

Non-cooking households may apply to the Ministry of Cultural Affairs for their annual allotment of onion skins. Please apply early, as supplies may be limited.

42 years ago, back before Paganistan was even called Paganistan, a few of us got together just before the Vernal Equinox to dye up a few dozen eggs using only natural dyestocks.

We've done the same every year since and, 42 years on, we're still doing it. Since the demise of the Wiccan Church of Minnesota's May Lottery—remind me to to tell you that story some time—it's the oldest ongoing tradition observed in the local pagan community.

1980. I had blown into town the previous year, ostensibly for post-graduate study at the U, but in actuality looking for my People. Knight, Tanith, Volkhvy and I had decided to try putting together a coven. When Ostara rolled around, we got together to dye up a batch of eggs using the natural dyestocks that I'd been reading about in Venetia Newall's magisterial An Egg at Easter. It seemed an appropriately witchy way to welcome in Spring.

That first year, we used just two dyestocks, onionskins and tumeric. (Depending on how you do it, these produce a range of colors from pale yellow to deep Minoan red.) Natural egg-dyes are mostly heat-applied: you throw the dye-stocks into the pot as the eggs are boiling. The results were breathtaking, infinitely more beautiful than the insipid food-color pastels of my youth: rich, gutsy Earth-Mother colors, tribal colors, pagan colors.

(As it turns out, my great grandmother used some of the same dyestocks for her eggs that we do for ours, but I didn't find this out until later. Now there's a pagan parable for you: knowledge lost, knowledge regained.)

So today's the day, Egg-Dye Sunday, one of my favorite days of the year. (Usually it's the Sunday before Ostara, but next weekend some of us will be out at Paganicon 2022 instead. Pagans haven't survived all these years without being flexible.)

The house fills up with people, the tables fill up with food. (It wouldn't be a pagan holiday without a potluck.) The windows steam up; the volume of a house-full of pagans all talking at once is ear-splitting. By the time we've finished, we'll have dyed up scores of dozens of eggs, the kitchen floor, and the snow in the backyard. It's our annual act of collective alchemy, transmuting Winter lead into Summer gold.

Pagans are a young community, and to date, we haven't been very good at building successful institutions. Still, all things considered, 42 years of the All-Natural Pre-Ostara Egg-Dye strikes me as an accomplishment to be proud of.

6:30 a.m. Three goddesses stand in the sky.

I go down to the kitchen to put the kettle on. As my father did every morning of his life, I look out the window to see which of the Winds—the Winds, which the ancestors accounted gods—is blowing. Once you know that, you know something of what the day will bring.

The waning Moon, not long risen, stands in the southeastern sky. (“The New Moon rises with the Sun,” goes the saying, but that's more than a sennight off.) Nearby, a mere handspan away, the Morning Star throbs with light.

In the East, the sky is awash with color. In three weeks' time, we will feast the Lady of Dawn—Dawn both yearly and daily—with eggs dyed in these very colors.

This is a public service announcement from the Paganistani Ministry of Cultural Affairs.

42 days from now, on the Vernal Equinox, Sunday March 20, 2022, Spring will begin in the Northern Hemisphere at 10:33 a.m. PST (Paganistan Standard Time).

All witches, pagans, and heathens—if they have not already done so—should therefore begin to save onion skins so that, by the Equinox, sufficient dyestock will have been amassed with which to dye the requisite number of eggs.

(Authorities agree that every egg dyed, and eaten, brings Spring just a little closer.)

Please note that non-cooking households may apply to the Paganistani Ministry of Cultural Affairs for their annual allotment of onion skins. Please apply early, as supplies may be limited.

This has been a Public Service Announcement from the Paganistani Ministry of Cultural Affairs.