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Subscribe to this list via RSS Blog posts tagged in fall equinox

Posted by on in Culture Blogs
Back to School Partay

Fall Equinox is so tantalizingly close you can taste it. Whether you are a parent who routinely coaches homework, or a "non-traditional" returning bookworm yourself, fall is a glorious time of year. Truth be told, I geek out every year over needing to purchase new school supplies. Often noted as everyone's favorite season because of its best-of-both-worlds weather, rich warm hues in clothing and nature, and an excuse to overindulge in all things scented pumpkin – this is the perfect time for a get together to overindulge with pals in tow. Here's how:

Compile a playlist of several school-themed movie soundtracks: "Breakfast Club," "Dazed and Confused," and "Valley Girl," are just a few that immediately come to mind. "Rock 'n' Roll High School," and "Fast Times at Ridgemont High," are other excellent selections.

If folks are game, have everyone dress as an archetype from high school: cheerleader, jock, nerd, drama club weirdo, hippie teacher, hard-ass principal. Dress to reconnect with your former teenage self, or to indulge a fantasy of what it may have been like to be someone else for a day. Let this be a warm-up for Halloween.

One word for food fare: apples. They are so succulent/tasty/lovely/tart/juicy at this time of year, no one can get enough of them. Cut up slices to accompany various cheese plates with grape garnishes, and make them the dipping favorites for a caramel apple sauce centerpiece. If you're feeling ambitious, bake a homemade pie. And by all means, break out the hard cider. Assemble "after-school snacks" of "Ants on a Log," (celery, peanut butter and raisins on top), or "Lincoln Logs Sandwiches." Do not be shy about breaking out a package of Totino's Pizza Rolls or a fresh bag of Cheddar Combos. Believe me, people will delight in the nostalgia.

For other gimmicky fun, create an initiation to gain entry to your event. If leaning more toward a college theme, pop in a DVD of "Animal House." Create a drinking game where everyone does a shot whenever John Belushi  as Bluto pulls a crazy stunt onscreen (food fight, breaking dude's guitar). I leave you with this from the FoodChannel Editor:

"WHAT IS A LINCOLN LOG SANDWICH?

"Question: I was watching the 'Sopranos' and saw Carmella making a dish which she called Lincoln logs. I am curious, what are they? They looked good, so how do you make them what are some of the ingredients?

"Answer: Lincoln Logs (as seen on the 'Sopranos') are apparently hot dog buns or white bread, in which you place hot dogs layered with cream cheese. They can be served warm or cold. They are also known as Seattle Cream Cheese Dogs, although the Lincoln Logs variety is said to be an East Coast version. The basic recipe appears to be:

Take a slice of white bread, spread cream cheese on it, split a cooked hot dog lengthwise and place each half, cut side down, on the bread. To get the Lincoln Log effect, you may need a second hot dog that is laid over the first in the other direction. Some versions appear to mix a little mayonnaise with the cream cheese for spreading ease. You can lightly toast the bread or add a piece of American cheese before adding the spread and hot dog.

"Or, you can try the standard Seattle recipe as found at All Recipes."

Resources:

Photo, "Early Morning," by Carlos Porto at freedigitalphotos.net

FoodChannel Editor. What is a Lincoln Log Sandwich. Foodchannel. The Food Channel®. April 30, 2008.  http://www.foodchannel.com/articles/article/what-is-a-lincoln-log-sandwich/

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Posted by on in Culture Blogs
Joining the Dance

I start awake with the prickling knowledge that someone is in the room.

Every house has its secrets. I am about to learn one.

My eyes fly open. A luminescence hovers mid-air at the foot of the bed.

We'd been in the house nine months. My bedroom faces west, so I was accustomed to wake to darkness.

But now a shaft of red-gold, ancestral light slants in, spans the room, and illumines the windows of the west.

Minneapolis is a four-square city, its good Midwestern street-grid laid out cardinally. As the Sun rises due east at the equinoxes in his annual journey along the horizon, his light shines in through the east window, streams in a thick, tangible column down the hall, and into my bedroom on the west.

Like something out of New Grange.

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Posted by on in Culture Blogs
Chaff from the Harvest

When you harvest most items, there’s always something you discard whether it’s the vines or the stalks.  I’ve been seeing all these ads about summer only has so many weekends and it is coming to a close.

It’s made me think of what I’m harvesting from my summer.  What have I accomplished this summer?  What do I need to keep in my life and keep going with?  What do I need to let go of?  

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Posted by on in Culture Blogs
Wining and Dining

Beer enthusiasts may beg to differ, but there is no other alcoholic beverage that compliments food more splendidly than wine. For this Autumnal Equinox, get in the kitchen and see what can be whipped up for a pairing feast. To get your party started right, try the following impressive appetizer and welcome your guests with a glass of dry sparkling wine to set a festive tone. I used it  at a fall wine party a few years back, and it was very well-received.

DATES STUFFED WITH GOAT CHEESE (from WILLIAMS-SONOMA ENTERTAINING, by George Dolese)
(Serves 6)
1 tablespoon olive oil
2 tablespoons fine dried bread crumbs
24 large dates, preferably Medjool
3/4 lb. soft fresh goat cheese

Preheat oven to 375 F. Lightly oil a baking dish just large enough to hold the dates in a single layer. In a small frying pan over medium heat, warm the olive oil. Add the bread crumbs and cook, stirring constantly, until the bread crumbs are evenly golden brown, about 1 1/2 minutes. Remove the pan from the heat, transfer the bread crumbs to a plate, and let cool.

With a small knife, make a a small lengthwise incision in each date. Carefully remove the pits. Stuff 1 tablespoon of the goat cheese  into the cavity left by each dates's pit. Arrange the dates, with goat cheese side facing upward, in the prepared dish. Sprinkle the bread crumbs evenly over the top. (The dates can be prepared up to this point up to 24 hours in advance. Store, tightly covered, in the refrigerator.)

Bake the dates until warmed through, 10-12 minutes. Transfer to a serving platter and serve warm.

For the main dish, cook up your favorite couscous and toss with some stir-fried and roughly chopped fall produce of the harvest. Toss everything together lightly with some extra virgin olive oil and fresh herbs. Serve it up with a fruity Syrah or Red Zinfandel.

Finish with a dessert plate of assorted apples, grapes, berries and locally-made chocolate. Match with a ruby port or a sassy Riesling. Assign each guest a bottle to bring for one of your courses, and be sure to have some mellow, romantic tunes playing throughout your party. If a round of Indian Leg Wrestling breaks out later, don't say I didn't warn you. ; )

Photo "Wines and Vines," by Xedos4 from freedigitalphotos.net

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Posted by on in Culture Blogs

Sorry about the lack of posts this month!  I've been working a lot of extra hours at my day job and then I was busy with Sabbat celebrations.  In that spirit, I thought I would share a couple of Autumn Equinox related recipes from my personal formulary.

Apothecary by Sable Aradia.  Copyright (c) 2015.  All rights reserved.

Apothecary by Sable Aradia. Copyright (c) 2015. All rights reserved.

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August 2015 106Supplies

  • Items from nature for a collaborative nature mandala: leaves, stones, acorns, seeds, twigs, feathers, and other items from nature (mindfully collected and ideally found on ground). If a group ritual, ask each person to bring a quantity of something to add to the mandala. If it is a family ritual, go out together before moonrise to collect your items. Note: Depending on size, composition, energy, and patience of the group, you may wish to create the mandala together first before beginning the rest of the ritual and then gather around it for the rest of the ritual itself.
  • Paper leaves (can be simply cut out ovals using scrap paper) or dry, fallen leaves + markers to write on them.
  • Optional: drums, rattles, or bells
  • Optional: a candles for each participant (place around outer edge of nature mandala)

Before the ritual: ask each person to respond to the prompt: “my bounty is” and collate the responses into a collaborative bounty poem. If you are working alone, respond to this prompt on your own and form a poem for yourself (example poem)

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Posted by on in SageWoman Blogs

Weed it out
cast it off
let it go.b2ap3_thumbnail_September-2014-004.JPG

Let it sink
into the body of the Earth
where it will be recycled
renewed
refreshed
reborn.

Let the seeds drift where they may
let your fear drift where it may.

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