Essential oils have been used medicinally for centuries.They are extracted from flowers, grasses, shrubs, herbs, and trees.If you are skeptical about the efficacy of essential oils, you’ll at least find it reassuring to know that the oils enter and exit the human body without leaving any toxins behind.The best ways to use essential oils are externally, absorbed through the skin, or through steam inhalation.However, oral applications are indicated for some remedies.
There are hundreds of essential oils used by herbalists, but for general therapeutic use in the home, these are my recommendations you need to have at the ready,
Did you know your pantry is like a pharmacy?Thankfully, it is far cheaper. Cumin is loaded with phyto-chemical, antioxidants, iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium and contains high amounts of B-complex. Cumin helps with insomnia. Cinnamon is truly a power spice. Just half a teaspoon daily can dramatically reduce blood glucose levels in those with type 2 diabetes and lower cholesterol.Cayennepromotes circulation and boosts metabolism. Clove is an antifungal and abets toothaches. Nutrient-rich parsley is a detoxifying herb and acts as anti-inflammatory and anti-spasmodic helping conditions from colic to indigestion. Rub it on itchy skin for instant relief!Sage is very beneficial in treating gum and throat infections. Sage tea has helped ease depression and anxiety for generations. Thyme is a cure for a hangover and doubles to alleviate colds and bronchitis. Cilantro is a good source of iron, magnesium, phytonutrients and flavonoids and is also high in dietary fiber. Cilantro has been used for thousands of years as a digestive, lowering blood sugar having hypoglycemic properties, possibly the result of stimulating insulin secretion. Ginger stimulates circulation and is an excellent digestive, aiding in absorption of food and rids bloat. Immune champion turmeric boosts production of antioxidants and reduction of inflammation. Blue Zone centenarians credit their long healthy life by drinking turmeric-root tea daily. Pack your pantry with these seasonings for optimal health and happiness.
For centuries, flower essences have been used to heal many infirmities (see list below).While the health food shop versions are handy, they are also very spendy. You can make your own flower essences at home. Start by making a mother tincture– the most concentrated form of the essence – which can then be used to make stock bottles. The stock bottles are used to make dosage bottles for the most diluted form of the essence, which is the one you actually take.
Many enthusiasts enjoy several cups a day of their favorite herbal infusion which is a large portion of herb brewed for at least four hours and as long as ten. I recommend placing one cup of the dried herb into a quart canning jar and filling it with freshly boiled water. After the steeping, strain with a non-metallic method such as cheesecloth or bamboo. Herbal infusions can be made with the leaves and fruits which provide healing aspects of this comforting brew. Many of the favorite kitchen garden herbs contain minerals, antioxidants and phytochemicals including the list herein.
Did you know your pantry is like a pharmacy?Thankfully, it is far cheaper. Cumin is loaded with phyto-chemical, antioxidants, iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium and contains high amounts of B-complex. Cumin helps with insomnia. Cinnamon is truly a power spice. Just half a teaspoon daily can dramatically reduce blood glucose levels in those with type 2 diabetes and lower cholesterol.Cayennepromotes circulation and boosts metabolism. Clove is an antifungal and abets toothaches. Nutrient-rich parsley is a detoxifying herb and acts as anti-inflammatory and anti-spasmodic helping conditions from colic to indigestion. Rub it on itchy skin for instant relief!Sage is very beneficial in treating gum and throat infections. Sage tea has helped ease depression and anxiety for generations. Thyme is a cure for a hangover and doubles to alleviate colds and bronchitis. Cilantro is a good source of iron, magnesium, phytonutrients and flavonoids and is also high in dietary fiber. Cilantro has been used for thousands of years as a digestive, lowering blood sugar having hypoglycemic properties, possibly the result of stimulating insulin secretion. Ginger stimulates circulation and is an excellent digestive, aiding in absorption of food and rids bloat. Immune champion turmeric boosts production of antioxidants and reduction of inflammation. Blue Zone centenarians credit their long healthy life by drinking turmeric-root tea daily. Pack your pantry with these seasonings for optimal health and happiness.
Mullein (Verbascum Thapsus) Here is an herbalist’s favorite for healing any respiratory ailment involving congestion coughs sore throats and calms the breathing. Mullein flowers infused in oil are also used to aid earaches. Take one heaping tablespoon of the leaves and steep in one cup of boiling water for no more than 10 minutes. Taken as a tea once, you’ll feel better soon\
Nettle (Urtica dioica) Nettle has been used as a healer for untold centuries and relieves allergies, an immune booster and can even help with a distended prostate. It is also a superfood and beloved for the nutrients. If you are working with fresh nettles, wear gloves to avoid the stinging. Cooking or drying removes any irritant. Any herb or health food store will have dried nettle or capsule form. Make nettle tea by steeping 2 teaspoons of leaves for ten minutes or take the capsules in recommended doses of 300 to 500 mg twice a day.
Jamie
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