On Thanksgiving I began a spell to nourish family and friends, witches, pagans, and christians, neighbors and strangers through the shortest days and longest nights of a stunningly painful year careening to its end.  On Thanksgiving I began to make soup.

Title: How (Not) to Kiss a Toad (Cindy Eller Book One)

The Witches’ Broom, or Besom is an important and largely misunderstood tool of the Witch.

Gaining its notoriety from the witch hunters’ manuals of mediaeval Europe, it is a tool of a far more ancient origin. As we know, the writings of those who “documented” the traditions, rituals and practices of early witches did not do so in an inimical fashion. This largely explains the negative associations related to many customs, tools and traditions of ancient Witches.

It is believed that the practice and use of the Besom can be traced back as far as ancient Egypt. While typical or traditional Besoms are made of a specific plant called Broom (from which the broom gains its name); it would also appear that many traditions and cultures have their own version of a Besom.

Here are 13 easy to find ingredients A Kitchen Witch should always have on hand for everyday use, general use, and of course Magickal use.  

Sometimes knowing where to start is the hardest part. Discovering the most effective ingredients to always have on hand, can be tricky. After all, there are thousands of ingredients available. 

I sort of spent my twenties fighting against who I really was in oh so many ways. I didn’t want to be a kitchen Witch. I thought that was the least impressive, most Holly Hobby branch of magic there is.

Jow and I were talking about why I fought this yesterday, he said it doesn’t make me lesser. But I said, it does. I’ve just grown not to care and to honor who I am. It makes me LESS formally educated, LESS full of hermetic/goetic/golden dawn occulty goodness, LESS theory based magic, LESS plugged in to having 24/7 chitchats with my gods, LESS inclined to have some kind of formal magic fancy dance, etc., etc.

Cordial Recipes

Many "traditional" cordial recipes don't use simple syrup. I don't like super sweet things, but I have found that if you don't have the simple syrup in your cordials, it's too bitter. I like to be able to drink my cordials with or without a mixer. Champagne or seltzer are good mixers in general for cordials.
Simple Syrup
1/4 cup sugar
1/4 cup water