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Subscribe to this list via RSS Blog posts tagged in libation

Posted by on in Culture Blogs
Feel the Pour

It's one of the older conundrums in the ritualist's book.

You're pouring at a public ritual. You've brought the libation. You paid for it, so the other attendees have no investment, no personal stake in it.

How, then, do you get them to feel the pour?

Here's my recommendation: beautiful as it is, leave grandma's silver libation ewer at home.

Pour straight from the bottle.

And pour out the whole thing.

Every last drop.

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Recent Comments - Show all comments
  • Steven Posch
    Steven Posch says #
    Every system of thought has its own inherent flaws. That's why we have to keep changing.
  • Tony Lima
    Tony Lima says #
    Paganism in its rightful way under scientific knowledge at large, is probably better than Christianity.

Posted by on in Paths Blogs
A toast to the Minoans!

It can be hard to figure out what kinds of rituals and traditions people of the past had, especially if we don't have any written records of them. But sometimes art can help. The image at the top of this post is part of the Camp Stool fresco from Knossos, the largest of the ancient Minoan cities. It shows a banqueting scene that includes ritual toasting, a common activity in many societies from that time. Here's a reconstruction of the whole fresco, with two rows of people participating in toasts and possibly libations (poured offerings) as well:

  

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Posted by on in Culture Blogs
O God

For all its recent history, the English word “god” is a fine old pagan word with a long, long pedigree.

Cognates occur in all Germanic languages (German Gott, Icelandic guð, etc.), and in all Germanic languages, interestingly, it was this word that was chosen by early missionaries to denote the Christian god. How and why this came to be is in itself an interesting question which would well merit further study, but that's not my intent here.

For historical reasons—largely because of its Christian associations—we've come to think of “god” as (connotatively, if not grammatically) masculine. I suspect that among English-speaking pagans this masculinization has been emphasized by the word's implied pairing with “goddess.” English lost its grammatical genders after the Norman invasion, but the other Germanic languages have kept all three of them (masculine, feminine, and neuter), and in all of them (again, for Christian reasons) the word god has become a grammatically masculine noun.

But that's not how the ancestors saw it.

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Posted by on in Paths Blogs
The Milk of Human (and Divine) Kindness

We hear a lot about libations in various Pagan traditions. A libation is simply an offering of a liquid, poured out in either a casual or formal ritual setting. A casual example would be the nights my friends and family gather around the fire out in our orchard to celebrate the seasons. Once the fire is lit, I pour out the first bit of my drink (usually homemade mead) in thanks to the spirits of the land, my ancestors and the divine in general. A more formal example might be the pouring out of wine onto the ground or into a bowl during a Wiccan Sabbat ceremony as an offering to the Lord and Lady.

The word ‘libation’ often conjures up the image of an alcoholic beverage being offered – wine, mead, even beer in some contexts. But any liquid can be used for libations. I offer water to the land spirits where I live every morning. It is, after all, the liquid that is the base of life on Earth. We can be pretty sure the ancient Minoans offered wine and perhaps beer as well, in keeping with the spiritual and cultural traditions of the ancient world. But I think they also offered milk. Yes, you read that right. Milk.

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The Simplest - And Sweetest - of Mealtime Rituals

There are two things I really love about the New Vesta tradition.  The first is the way it bridges the distance between the ancient world and the modern world.  The second is the way it helps strengthen family solidarity.  And one of the simplest ways it does these things is through mealtime offerings or libations.

Even in antiquity, Vesta – goddess of the home and hearth, and symbolized by a flame – was a bloodless religion.  Instead of making a living animal sacrifice, ancient Roman families sprinkled mealtime offerings of loose salted flour or wafers (called mola salsa) into her sacred flame that burned in their household hearth.  Libations of wine or olive oil could also be made into her flame.

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Posted by on in Culture Blogs
Wassailing the Trees

One of the things that strikes me about pagan holidays is the way that they're all implicated in one another. Yule doesn't just sit enshrined in its own golden halo at the end of the year, touching nothing else. As both the end and the beginning of the solar year—and indeed, the whole of the coming year in microcosm—it reaches back to the previous growing season and harvest, and forward to the coming ones. They say that the Yule you keep affects the year ahead. That's why it's so important to eat rich and ample food during all Thirteen Days. The Devil promised a would-be witch in hunger-stricken 17th century Lowland Scotland, “Thou shalt eat every day as [well as] if it were Yule.”

A few years back a neighbor popped in for some reason or other during the Yuledays. “Beautiful tree,” she remarked. “Not the least bit Christmas-y.”

Well, no. It's covered with blown-glass fruits and vegetables. Every ornament's a prayer.

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Posted by on in Culture Blogs

I always say that you can't pour a proper libation if you're afraid of splashing your shoes.

It was Sparky T. Rabbit's Memorial. I had waded into the Mississippi up to my waist to release the death-ship with its garlanded standing picture, the flowers, the grave-gifts and the bowls of barley, ash, and ocher. As I pushed the ship out to catch the current, from the shore our friend Sirius poured out the grave-libation into the River. Because it was behind me, I couldn't see the libation being poured, but I could hear the voice of it as the wine kissed the water. I knew that Sirius was pouring out a full bottle of wine, but the pour just went on and on and on. I could have sworn that that bottle held three times the usual amount of wine.

And that's the right way to pour a libation.

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Recent Comments - Show all comments
  • john stitely
    john stitely says #
    Steve , you often have excellent advice on authentic ritual and pracitce. Your contribution on How to Pour a Libation” was no exc
  • Steven Posch
    Steven Posch says #
    Thanks, John; a good, clear analysis as always. When I spoke of libations as "waste" I was thinking of how it must seem to an outs
  • Gwion Raven
    Gwion Raven says #
    Steven - I love this post! My grandmother makes a great show of pouring the tea from her big brown teapot from a great height. On
  • Steven Posch
    Steven Posch says #
    Back when I was a wine waiter, we did exactly the same kind of pour for exactly the same reasons. The Wielder of the Brown Pot (a
  • Steven Posch
    Steven Posch says #
    "'Sustained' pour" is the perfect description. Thanks!

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