PaganSquare is a community blog space where Pagans can discuss topics relevant to the life and spiritual practice of all Pagans.

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Login
    Login Login form
Subscribe to this list via RSS Blog posts tagged in Mead

Posted by on in Culture Blogs
On the Sanctity of Drinking Bowls

When you pour out sacred drink, what do you pour it into?

If you're Wiccan, probably a chalice.

If you're heathen, probably a horn.

Now, I've got nothing against horns. (Some of my best friends wear them.) Nor, for that matter, chalices, although it's a matter of history that they derive their current stemmed shape from Christian liturgical necessity: not that there's anything wrong with that.

But when it comes to sacred drinking, as for me, I like to stick with ancestral precedent. Make mine a drinking bowl, please.

Drinking bowls tend to be smaller than bowls that you eat from, but that's the main difference, really. Whether richly carved or elegantly plain, drinking bowls read as “archaic,” ancestral, dating from a time when one single, undifferentiated vessel served all functions. It's interesting to note that while “bowl” is an indigenously Germanic word, “cup” was originally a Latin import.

Last modified on

Posted by on in Studies Blogs
Bee Charms

My friend Kelly Meyer reminded me of the Lorsch Bee Blessing today. The 9th century Old High German charm captures the importance of bees in the medieval world, something we're beginning to realise anew as we discover just how perilous life is when they're endangered. As I've written about before, the importance of mead, the alcoholic drink made from honey, cannot be overstated in the Germanic world.

In Old High German, the charm goes like this:

Last modified on
Recent Comments - Show all comments
  • Kate Laity
    Kate Laity says #
    Ah, a cunning plan!
  • Byron Ballard
    Byron Ballard says #
    Ah, but we are hoping for a late season swarm for our new top-bar hive! Perhaps we are the cunning women who are luring the Golde

Posted by on in Paths Blogs
A Midsummer tipple, Minoan style

One of the aspects of archaeology that continues to amaze me is our ability to scrape tiny bits of residue out of ancient containers and figure out exactly what those containers held thousands of years ago. With this technique, we’ve been able to determine what the ancient Minoans ate and drank and even what kinds of cosmetics they used. Most people picture the people of the ancient world drinking wine, and they certainly did that, but the Minoans also drank mead. You might tend to think of this alcoholic beverage, brewed from honey rather than grapes, in connection with the Norse and the fabulous feasts at Valhalla, but mead was actually a popular drink all over the ancient world. Just be aware that it’s actually a wine, not a beer (honey beer/ale is a different beverage) so, unless you’re a god, don’t go quaffing it by the tankard-full. Today I’m sharing my recipe for mead so, if you like,  you can follow in the footsteps of the many people who have brewed and enjoyed this beverage for millennia.

My first foray into making mead – actually, brewing at all, since mead was the first brew I made – began in 1993. I was inspired by an article I read in the Lughnasadh issue of Keltria Journal. The author of the article, Steven of Prodea, outlined his method for brewing mead. Over the years I’ve refined my recipe but the process is really quite simple. You don’t need to go out and buy any kind of fancy equipment. I brewed my first batch using an empty gallon glass jug (from store-bought apple cider) and a balloon. The ingredients are simple, too: honey, water, and yeast. The only real requirement is that you make sure anything that touches the mead – your equipment, your hands – is scrupulously clean. You don’t want any unfriendly germs competing with the yeast in your brew. The results will likely be undrinkable. So wash everything with hot, soapy water or run it through the dishwasher before using. And wash your hands well, too.

Last modified on
a Month for Loki: Mead (well, pyment)

For those of you unfamiliar, July has become a festival month of sorts for Loki. Sirius, the dog star, is known as Lokabrenna - Loki's torch or brand. Late July/August is when Sirius rises, and so many of us celebrate Himself in the dog days of summer.

Today I'm making Him this: 

Last modified on

Additional information