Has anybody else noticed that there's nary a vegetable bouillon cube to be found at the stores?
I know, I know. Vegetable bouillon cubes are outré, taboo to serious cooks. Well, la-dee-da.
Me, I like them. They're quick, they're easy and, when you cook vegetarian, tossing one in can add that extra layer of base flavor that makes the difference between good and really good.
But—dammit—there aren't any to be had.
I ran out just before Thanksgiving. Since then, I've looked for more every single time that I've been at the store.
Ix-nay.
Then I discovered the reason why.
You know all those baby-eating cannibals that the Q-Anon election-deniers are so worried about?