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Subscribe to this list via RSS Blog posts tagged in Recipes

Cordial Recipes

 

Many "traditional" cordial recipes don't use simple syrup. I don't like super sweet things, but I have found that if you don't have the simple syrup in your cordials, it's too bitter. I like to be able to drink my cordials with or without a mixer. Champagne or seltzer are good mixers in general for cordials.
Simple Syrup
1/4 cup sugar
1/4 cup water

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Last modified on

Posted by on in SageWoman Blogs
Fruits of the Land

Mmmm…I just love summer. The energies run big, bright, and colorful! My fire rhythm can find herself burnt out easily though if I commit to do-ing too much instead of just be-ing. Taking quiet time is imperative for my system, especially during the vibrant summer months. A recent Saturday night was a be-ing night for me and I cannot think of a better way to celebrate a cool, quiet, rainy summer night than by working in the kitchen with fresh fruit.

Food is incredibly sensual, isn't it? The invitation arrives and we have to give ourselves permission to really, truly experience it! Fresh fruit and vegetables this time of the year are truly blessed gifts indeed and I give myself freely, fully to the sensory-filled experience of the harvest. This is also one of my favorite aspects of traveling and brings to mind a recent opportunity while in Jamaica this past spring.

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Recent Comments - Show all comments
  • Jennifer Mills
    Jennifer Mills says #
    Thank you, Ashling. I love that you share "sensual" and "poetic" in the same sentence...ahh...that is magic right there!
  • Jennifer Mills
    Jennifer Mills says #
    Thank you, Lizann! You are right about those peaches...like candy they are right now. And you have a copy of that book too? Isn
  • Ashling Kelly
    Ashling Kelly says #
    What a sensual, poetic sharing of the season's delights....beautifully done!
  • Lizann Bassham
    Lizann Bassham says #
    Thank you for your wonderful post. The Farmer's Market is a weekly ritual for me, the peaches this year have been particularly ex

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