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Blessing from the Harvest Queen

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May the sunset cloak of shorter days enfold you
May you dance with the patterns of crimson and gold leaves
May you sing with owl and coyote in crisp moonlight
May you savor the orangeness of pumpkin and yam
and feel the sweetness of honey on your tongue.
May you listen to the dreams of seed corn
May elderberry strengthen you with stored sunshine
May persimmon grant you a fleeting hello
May the poignant flare of an October rose
kiss you with hope.
May your rooms be wreathed with smiles.
And, may you remember the grace and wisdom
found in both gathering and releasing.

Last modified on

Limoncello is a glass of liquid sunshine.  As the light grows and we approach Ostara, the Spring Equinox where the light overtakes the darkness, there is no better drink to celebrate the season.  Sweet, tart, strong, and delicious, a little glass of limoncello is like drinking in the growing sun.

Some pagans make mead, others brew beer, others steep all sorts of fruits in any strong drink they can find.  I make limoncello.  I first learned of limoncello while traveling in Italy.  We were staying in Sorrento, a seaside town with much the same climate as my native southern California.  The local drink was this delicious concoction of local lemons, sugar, water, and booze.  I had to try it.  After I did, I had to find the recipe.

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Last modified on

Posted by on in Studies Blogs
Solmōnaþ

Deinde Februarius Solmōnaþ...

Solmōnaþ dici potest mensis placentarum, quas in eo diis suis offerebant.

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Last modified on
Recent Comments - Show all comments
  • Byron Ballard
    Byron Ballard says #
    I've been watching (and rewatching) Tales from the Green Valley, so the mud reference makes perfect sense. Ah, to be in England n
  • Kate Laity
    Kate Laity says #
    With cakes!

Posted by on in Culture Blogs
Witches' Christmas

They call it "Jewish Christmas": Chinese food and a movie.

I suppose, then, that Witches' Christmas would be Indian food and a movie.

I don't know what it is about witches and Indian, but there sure does seem to be something. No doubt there are individual Jews who don't do Chinese (overexposure as children, probably), and doubtless there are witches out there who don't relish alu gobi.

But bring some palak panir to your next coven potluck and then tell me I'm wrong.

Last modified on
Recent Comments - Show all comments
  • Steven Posch
    Steven Posch says #
    1835 Central Ave NE. If you mean the "Holy Land" bakery/deli/butcher's/ grocery, yes, that's it. Best Middle Eastern grocery in to
  • Steven Posch
    Steven Posch says #
    My favorite Indian grocery in town is Little India on Central Avenue. They have everything. Miles, any chance you're going to be
  • Miles Gerhardson
    Miles Gerhardson says #
    I am hoping to wrangle the $$...Is Little India...by that Jerusalem "complex"?...U going to Paganicon?
  • Miles Gerhardson
    Miles Gerhardson says #
    Where do you do your shopping for ingredients? I live in Minneapolis...and would appreciate the "hook-up"..not wanting to "run all

Posted by on in Culture Blogs

In her 2004 novel Jonathan Strange & Mr. Norrell, Susanna Clarke cites a proverb of her alternate-history 19th-century, Napoleonic Era England:

The priest plants wheat, the witch plants rye.

Clarke reads this as meaning that "Some people just can't agree on anything." But I think there's more to it than that.

Last modified on
Recent Comments - Show all comments
  • Steven Posch
    Steven Posch says #
    Yeah, white bread's for gentry, not for the likes of us wart-charmers. Wheat is finicky and has a long growing season; rye is basi
  • Christopher Blackwell
    Christopher Blackwell says #
    There was another factor involved, cost. For those that lived in town, wheat bread was more expensive than rye bread, and white br

Cordial Recipes

 

Many "traditional" cordial recipes don't use simple syrup. I don't like super sweet things, but I have found that if you don't have the simple syrup in your cordials, it's too bitter. I like to be able to drink my cordials with or without a mixer. Champagne or seltzer are good mixers in general for cordials.
Simple Syrup
1/4 cup sugar
1/4 cup water

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Last modified on

Posted by on in SageWoman Blogs
Fruits of the Land

Mmmm…I just love summer. The energies run big, bright, and colorful! My fire rhythm can find herself burnt out easily though if I commit to do-ing too much instead of just be-ing. Taking quiet time is imperative for my system, especially during the vibrant summer months. A recent Saturday night was a be-ing night for me and I cannot think of a better way to celebrate a cool, quiet, rainy summer night than by working in the kitchen with fresh fruit.

Food is incredibly sensual, isn't it? The invitation arrives and we have to give ourselves permission to really, truly experience it! Fresh fruit and vegetables this time of the year are truly blessed gifts indeed and I give myself freely, fully to the sensory-filled experience of the harvest. This is also one of my favorite aspects of traveling and brings to mind a recent opportunity while in Jamaica this past spring.

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Last modified on
Recent Comments - Show all comments
  • Jennifer Mills
    Jennifer Mills says #
    Thank you, Ashling. I love that you share "sensual" and "poetic" in the same sentence...ahh...that is magic right there!
  • Jennifer Mills
    Jennifer Mills says #
    Thank you, Lizann! You are right about those peaches...like candy they are right now. And you have a copy of that book too? Isn
  • Ashling Kelly
    Ashling Kelly says #
    What a sensual, poetic sharing of the season's delights....beautifully done!
  • Lizann Bassham
    Lizann Bassham says #
    Thank you for your wonderful post. The Farmer's Market is a weekly ritual for me, the peaches this year have been particularly ex

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