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Subscribe to this list via RSS Blog posts tagged in Bacchus

Posted by on in Culture Blogs

At this moment, many of us are being called upon to face our darkest fears. Pandemic nightmares and a lingering threat of impending doom surrounding our very democracy have become the new norm. The furious wildfires of climate change rip through our forests and leave lingering dark smudges carried on clouds which reach far across the nation. People are being attacked for wearing masks to protect others and/or exercise their right to peacefully protest. Instead of being able to come together and find common ground for a common good, we are being driven farther apart by the people elected to publicly serve and protect us.

The Fall Equinox has always been about finding a true balance. Never has this been a more pertinent allegory than right now. We need to work harder together to tame the pandemic. We need to take care of our planet and nurse our Mother Earth back to better health. We can no longer ignore that this is shared space– and if we want to coexist in any harmony, we cannot go through life with blinders on. These are not debates, matters of opinion, or imagined hoaxes. These are undeniable facts that we all need to face, whether some of want to or not. It has little or nothing to do with politics or sensationalized media. It has everything to do with the fate of our country, our world, and our civilization (emphasis on civility). The time for selfishness, greed, and giving in to our darkest impulses is over. The balance needs to be restored with compassion, generosity, and reaching toward a shared higher purpose. This also means taking a deep breath, no matter how weary we are of fighting the good fight. We must roll up our sleeves and meditate on making this balance a reality, in all the millions of seemingly small ways that we still can. We can channel our magical power and energy to bring about this good, but we cannot give up hope. Here is a place to start, this Mabon:

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Liquid Glow: A Brief History and Myths Surrounding Mulled Wine

Mulled wine is a staple beverage throughout Europe during the winter season. I remember Christmas shopping in Wϋrzburg as a kid and passing by vendors selling the beverage, the blend of cinnamon, cloves, orange peel, and other spices wafting through the crisp, cold air.

Mulled wine has a long history, dating back to at least as far as the 2nd or 3rd century BCE, when the Greeks and Romans would boil wine, then add honey and spices to the concentrated beverage. They called it by a variety of names, including mulsum, rapa, carenum, and defrutum (Fosbroke).

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