“Old trees, wild trees.” That’s something Treebeard the Ent says in Lord of the Rings. And it’s what excited me about trying new tea varieties. Or rather, old kinds—very old. Just ones I had not tried.
I heard about the tea varietal Purple Joy on social media. A fellow tea lover posted his experience trying a wild tea, that is, a tea from wild trees. I had to try it too. Purple Joy is a black tea, and the purveyor Tea-Side also has wild green, oolong, and white tea, so I ordered one of each. I’ve seen photos of tea farming before and the tea plants looked like the clipped shrubbery in the knot gardens of English castles, laid out in mathematically precise rows, but the photos on Tea-Side’s website were pictures of huge individual trees, growing as they will in a jungle of random other plants. They looked a bit Entish.
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