Start preparing this special mixture by pouring a gallon of unfiltered sweet apple cider into a big pot. Go for organic cider or juice from the farmer’s market for best taste and energetic effects, but it is even better if you can make cider from apples you have gathered or harvested. Take a bottle of your favorite low-cost red wine and heat it in a large pot gently on a low flame. Add sugar, cinnamon, and cloves to your taste, but include at least a teaspoon of cloves and a tablespoon each of sugar and cinnamon. Pour the cider into the warmed wine, and add thirteen whole cloves and six cinnamon sticks. Simmer, stirring every six minutes. Notice how your entire home fills with the spicy sweetness of merriment. After thirty minutes, it will be ready to serve.
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This popular beverage gives peppy energy and can also be a love potion. These few ingredients can lead to a lifetime of love and devotion:
- 1 cup vodka
- 2 whole cloves
- 1 teaspoon ground coriander seed
- 1 cinnamon stick
- 1 cup simple sugar syrup
Here is a delightfully easy recipe that will produce a flavorful homemade liqueur that smells as good as it tastes. If you are interested in making a hassle-free bottle of special spirits, apples are a wonderful way to start. Start with these ingredients:
- 4 apples, sweet ones, not sour
- 2 cups brandy
- 2 cups vodka
- Clean and sterilized one-quart Mason jar
This witch’s brew is intended to enhance the expression of passion, as its name foretells. Upon imbibing the drink and indulging in erotic exploits, mutual orgasms are guaranteed. You will need the following:
- 1⁄3 cup dried vervain
- 9 dried apricots
- Honey
- Brandy
- Glass decanter
- Mortar and pestle
-
1 quart bottle of vodka
-
2 sprigs of rosemary
It amuses me to see how trendy cold brewed coffees and teas have become as hedgewitches and wise women have been making this delightful concoction for centuries. It is the same as making Sun Tea, which is gently heated by the warmth of the sun, but is made at night in the light of the moon. Simply take lidded a quart canning jar and fill it with cold, pure spring water and add 4 herbal teabags of your choice or a large tea ball or muslin bag filled with 3 heaping tablespoonfuls of dried herbs. Seal the lid on the canning jar and leave it outside or on your windowsill so it can be exposed to the light of the moon. When you awaken in the morning, you will have cold brewed tea. Do make notes in your Book of Shadows for which brews taste best to you. I can tell you that when the full moon is in the signs for Taurus, Cancer, Virgo, Libra and Pisces, the tea is most delicious to me, with my current favorites being ginger peach and cinnamon hibiscus.