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Is it a salad? Is it a pickle?

Well, yes.

Looking for a cold side-dish to lighten and brighten your post-Yuletide board?

Bright with ginger, tender-crunchy with radish, and a wild electric pink color to boot, this dish is just what the witch doctor ordered.

Every recipe's a spell.

Boss Warlock's Knockout Gingered Pink Radish Salad

1 cup butter

1/3 cup honey

1 cup vodka

1 cup simple sugar syrup

Nuts are some of the best food we humans can eat; they are packed with positive proteins and beneficial oils and are very tasty. This nearly effortless nut roastie is a great snack for movie night at home or party time anywhere and makes a savory appetizer for special meals. Here is what you need:

10 ounces mixed nuts

A friend of mine came up with this delicious and nutritious smoothie so her beloved husband could get all the things in one smoothie. He loves it, and so do we!

1 banana

If the witch-hunters are to be believed (!), when we're not eating babies at our Sabbats, we're busy relishing food that's half-rotten and stinks instead.

Just goes to show that even witch-hunters can get something right every now and then.

Even the part about the babies.

Boss Warlock's Really Stinky Half-Moon Baby Turnip Kimchi

1 lb. baby turnips

4½ teaspoons salt

2-3 teaspoons crushed red pepper

10-12 minced scallions

10-12 cloves garlic, minced

1 teaspoon sugar

Hey, I live in the frozen North. We eat lots of cabbage up here. You could even call it a way of life.

I like cabbage; in some form or other, I eat it almost every day. Like most vegetables, it can be good—even quite good—if you know how to prepare it properly.

But if you'd told me that cabbage could be delicious, one of the best things that you've ever eaten, well...quite frankly, I'm not sure that I would have believed you.

O ye doubters and cabbage-deniers: prepare ye to believe.

Roasted Cabbage Wedges