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Subscribe to this list via RSS Blog posts tagged in Recipes
Soul Cakes: An Old Tradition and a New Recipe

Image via Lavender and Lovage 

God bless the master of this house,
The misteress also,
And all the little children
That round your table grow.
Likewise young men and maidens,
Your cattle and your store;
And all that dwells within your gates,
We wish you ten times more.

...
Last modified on
Kick-Ass Traditional Scandinavian Midsummer's Recipe

By Midsummer's, the garden is really starting to kick in and feed us. There on the traditional Scandinavian Midsummer's Eve table, along with the caraway cheese, the deviled eggs, the new potatoes and dill, the cucumbers in sour cream, the roasted baby beets, and the strawberry-rhubarb pie, is this absolutely stunning puree of asparagus and fresh garden peas: the very essence of green life.

If ever you've wondered what Midsummer's tastes like, this is it.

 

Green Pea-Asparagus Puree

Last modified on

Posted by on in Culture Blogs
Make Your Own Bealtaine Bannock

Bealtaine's coming up, and with it the annual problem: how do we decide who to sacrifice this year?

Well, I don't know how they go about it where you live, but one tried-and-true method is the Bealtaine Bannock.

You cook a barley-cake over an open fire and break it up into pieces. One piece you mark black with charcoal from the fire. Then everyone draws a piece and eats it. Whoever gets the black piece wins. Or loses. Whatever.

It's a old method of Choosing. The stomachs of several bog bodies have been found to contain remnants of charred bannock. Hey, if it was good enough for Lindow Man, it's good enough for me.

Last modified on

Blessing from the Harvest Queen

b2ap3_thumbnail_October-2015-003.JPG

May the sunset cloak of shorter days enfold you
May you dance with the patterns of crimson and gold leaves
May you sing with owl and coyote in crisp moonlight
May you savor the orangeness of pumpkin and yam
and feel the sweetness of honey on your tongue.
May you listen to the dreams of seed corn
May elderberry strengthen you with stored sunshine
May persimmon grant you a fleeting hello
May the poignant flare of an October rose
kiss you with hope.
May your rooms be wreathed with smiles.
And, may you remember the grace and wisdom
found in both gathering and releasing.

Last modified on

Limoncello is a glass of liquid sunshine.  As the light grows and we approach Ostara, the Spring Equinox where the light overtakes the darkness, there is no better drink to celebrate the season.  Sweet, tart, strong, and delicious, a little glass of limoncello is like drinking in the growing sun.

Some pagans make mead, others brew beer, others steep all sorts of fruits in any strong drink they can find.  I make limoncello.  I first learned of limoncello while traveling in Italy.  We were staying in Sorrento, a seaside town with much the same climate as my native southern California.  The local drink was this delicious concoction of local lemons, sugar, water, and booze.  I had to try it.  After I did, I had to find the recipe.

...
Last modified on

Posted by on in Studies Blogs
Solmōnaþ

Deinde Februarius Solmōnaþ...

Solmōnaþ dici potest mensis placentarum, quas in eo diis suis offerebant.

...
Last modified on
Recent Comments - Show all comments
  • Byron Ballard
    Byron Ballard says #
    I've been watching (and rewatching) Tales from the Green Valley, so the mud reference makes perfect sense. Ah, to be in England n
  • Kate Laity
    Kate Laity says #
    With cakes!

Posted by on in Culture Blogs
Witches' Christmas

They call it "Jewish Christmas": Chinese food and a movie.

I suppose, then, that Witches' Christmas would be Indian food and a movie.

I don't know what it is about witches and Indian, but there sure does seem to be something. No doubt there are individual Jews who don't do Chinese (overexposure as children, probably), and doubtless there are witches out there who don't relish alu gobi.

But bring some palak panir to your next coven potluck and then tell me I'm wrong.

Last modified on
Recent Comments - Show all comments
  • Steven Posch
    Steven Posch says #
    1835 Central Ave NE. If you mean the "Holy Land" bakery/deli/butcher's/ grocery, yes, that's it. Best Middle Eastern grocery in to
  • Steven Posch
    Steven Posch says #
    My favorite Indian grocery in town is Little India on Central Avenue. They have everything. Miles, any chance you're going to be
  • Miles Gerhardson
    Miles Gerhardson says #
    I am hoping to wrangle the $$...Is Little India...by that Jerusalem "complex"?...U going to Paganicon?
  • Miles Gerhardson
    Miles Gerhardson says #
    Where do you do your shopping for ingredients? I live in Minneapolis...and would appreciate the "hook-up"..not wanting to "run all

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